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Maltitol syrup and pure vanilla extract. This product can be used for baking as a substitute for sugar or corn syrup. Ask for our recipes or for cookbooks using this product. Very popular in the half-gallon size. Make pies, cakes, cookies, frostings, frozen desserts all sugar free. This is the one sweetener that can take the heat! Kosher |
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Ingredients: Maltitol syrup, vanilla extract. |
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Diabetic Cooking Magazine
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Recipes: Free Recipes Steaks: Omaha Steaks - premium heartland quality steaks |