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| The International School of Confectionery Arts was established in 1982 in Zurich, Switzerland by Ewald Notter. The school caters to the needs of pastry chefs and confectionery enthusiasts around the world, offering expert instruction in the art of pulled and blown sugar, and sugar and chocolate decoration. |
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A-065004 Sugar Equipment set consists of: Set includes wooden frame top with PVC top, single weaving board, infrared lamp, cable with plug and socket, spiritus (alcohol) burner, rubber pump, wooden blowing tubes (large and small), dropper bottle, Weinstein (tartaric) acid, inedible gold dust, inedible silver dust, milk white color and red, blue, yellow, green, brown and black sugar colors Please note: All sugar equipment orders are not returnable and sales are final. Orders are usually shipped from the warehouse within 5 - 10 days. |
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Sugar work equipment |
| Please note: All sugar equipment
orders are not returnable and sales are final. Orders are usually shipped from the warehouse within 5 - 10 days. |
see the PastryWiz step-by-step pulled & blown sugar instructions
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