PastryWiz - Wedding - Wedding Cake Basics
wedding cake step-by-step instructions icing and frostings cover a cake in royal icing cover a cake in sugarpaste How to assemble a cake stand How to cut a wedding cake servings per cake & tier more cake decorating

Wedding Cakes for Wedding & Bridal couples!

Cake Decorating: Bridal Joy Wedding Cake Kit (AK-200)


Style & Design may vary slightly
from the picture shown. 		Bridal Joy Wedding Cake Kit (AK-200)

Category: Wedding Cake

Item: BC-WK-37

The Bridal Joy Wedding Cake Kit (AK-200) needs:
1 8 inch Cake board with trim
1 11 inch Cake board with trim
1 14 inch Cake board with trim
1 Single use stand
1 Silk ivy
1 Satin drape

ds-6a 1 Small box with insert 9 x 9 x 5
ds-1a 2 Medium boxes with insert 18 x 18 x 10

Cake Tops & Figurines
Shown with cake top 171

Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on Cake cutting guide for servings & Cake fillings and flavors?

Cake decorating tips used:
Tip sdt-3 for Cornelli lace inside scallops, dot inside rosette
Tip sdt-16 for Scallop lines
Tip sdt-21 for Reverse shell borders, bottom and top rosettes
Tip sdt-104 for Bottom ruffle border on each cake under reverse shell, roses
Tip dct-352 for Rose leaves

Colors used:
frosting - White for entire cake surface
ip-5202 - Pink for roses and dots
ip-5201 - Green for leaves

more wedding cake ideas - Icing & Frostings
Learn more about decorating your own wedding cake


PastryWiz Icing and Frostings Wedding Cake decorating Step by Step
Fillings and Flavors How to select your cake Secrets to a good Cake

Privacy