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Cake Decorating: Traditional Elegance Wedding Cake Kit (AK-390)


Style & Design may vary slightly
from the picture shown. 		Traditional Elegance Wedding Cake Kit (AK-390)

Category: Wedding Cake

Item: BC-WK-14

The Traditional Elegance Wedding Cake Kit (AK-390) needs:
1 8 inch Round plate
1 12 inch Round plate
1 9 inch Cake board with trim
1 12 inch Cake board
8 Clear columns with collars

ds-6a 1 Small box with insert 9 x 9 x 5
ds-4a 1 Large box with insert 22 x 22 x 14

Cake Tops & Figurines
Shown with cake top 1516

Cakes needed:
Cake configuration yields 217 servings, 188 servings without the top tier.
1 x 8 inch cake
1 x 12 inch cake
1 x 16 inch cake
Information on Cake cutting guide for servings & Cake fillings and flavors?

Cake decorating tips used:
Tip sdt-21 for Top and bottom reverse shell border
Tip sdt-87 for Ruffle bottom around scallop
Tip sdt-14 for Small shell above ruffle and rosette in between scallops
Tip sdt-3 for Dots above small shell - 7
Tip sdt-67 for Leaves
Tip sdt-104 for Roses and buds

Colors used:
frosting - White for entire cake surface and to fill clear columns

more wedding cake ideas - Icing & Frostings
Learn more about decorating your own wedding cake


PastryWiz Icing and Frostings Wedding Cake decorating Step by Step
Fillings and Flavors How to select your cake Secrets to a good Cake

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